The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

Specifications:

• Handle
• Length: 4.488 in
• Material: Resilient synthetic handle
• Production
• Method: forged
• Rockwell: hardness 58 HRC
• Blade
• Length: 6.693 in
• Width: 1.811 in
• Good For:Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
• Cutlery
• Type: Santoku
• Series: Performer