While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

Specifications:

• Handle
• Length : 4.291 in
• Material : Resilient synthetic handle, riveted
• Production
• Method : Forged
• Rockwell hardness : 58 HRC
• Blade
• Length : 7.087 in
• Width : 0.917 in
• Good For : Fish, Fruit, Meat, Vegetables
• Cutlery
• Type : Fillet knife
• Series : Classic Ikon