Wusthof Classic 7" Hollow Edge Santoku Knife 1040131317

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Features:

• Handle Length 4.409 in
• Material Resilient synthetic handle, riveted
• Blade Length 6.693 in
• Blade Width 1.807 in
• Cutlery Type Santoku
• Series Classic
• Method forged
• Rockwell hardness 58 HRC
• Good For Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables