Wusthof Classic 5" Hollow Edge Santoku Knife 1040131314

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications

• Handle
  • Length 4.2520 in
  • Material Resilient synthetic handle, riveted
• Blade
  • Length 5.5118 in
  • Width 1.6142 in
• Cutlery
  • Type Santoku
  • Series Classic
• Production
  • Method forged
  • Rockwell hardness 58 HRC
• Good For
  • Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables