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Home & Garden:Kitchen, Dining & Bar:Flatware, Knives & Cutlery:Kitchen & Steak Knives
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
- Handle Length 3.543 in
- Material Resilient synthetic handle, riveted
- Production Method forged
- Rockwell hardness 58 HRC
- Blade Length 3.543 in
- Width 0.787 in
- Good For Small fruit, Small vegetables
- Cutlery Type Paring knife
- Series Classic