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Wusthof Classic 3 1/2" Paring 8" Bread & 8" Chef's 3 Piece Starter Knife Set

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Home & Garden:Kitchen, Dining & Bar:Flatware, Knives & Cutlery:Kitchen & Steak Knives

Wusthof

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Wusthof Classic 3 1/2" Paring 8" Bread 8" Chef's 3-Piece Starter Knife Set 1120160304


The perfect starter set for home cooks and professional chefs.

Classic 3-piece Starter Set includes:

Classic 3 1/2" Paring Knife - 1040100409

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 

Classic 8" Bread knife - 1040101020

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Classic 8" Chef's knife - 1040100120

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.

Features:

  • Chef's Knife: The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen and makes food prep a pleasure.
  • Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it.
  • Paring knife: The most versatile of all parers: for mincing shallots, onions, and herbs as well as cleaning and cutting vegetables.

Specifications:

Classic 3 1/2" Paring Knife - 1040100409 

  • Handle Length:3.5433 in
  • Handle Material:Resilient synthetic handle, riveted
  • Blade Length 3.5433 in
  • Blade Width 0.7874 in
  • Method:Forged
  • Rockwell hardness:58 HRC
  • Good For:Small fruit, Small vegetables

Classic 8" Bread knife - 1040101020 

  • Handle Length 4.2520 in
  • Handle Material Resilient synthetic handle, riveted
  • Blade Length:7.8740 in
  • Blade Width: 0.9843 in
  • Method: Forged
  • Rockwell hardness:58 HRC
  • Good For:Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Classic 8" Chef's knife - 1040100120 

  • Handle Length:4.5276 in
  • Handle Material:Resilient synthetic handle, riveted
  • Blade Length:7.8740 in
  • Blade Width:1.8504 in
  • Method:Forged
  • Rockwell hardness:58 HRC
  • Good For:Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

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