Swissmar Swiss Classic Peeler With Cross - Scalpel Blade Red
Swissmar Swiss Classic Peeler With Cross - Scalpel Blade
New proprietary technology from Switzerland has given our Swiss Classic peelers a few new edges. These blades are scalpel sharp - this means less effort to peel and a thinner peel with every stroke. This isn't just another peeler! Use the scalpel blade for hard fruits and vegetables such as apples and potatoes. It can also be used to shave hard cheeses and chocolate.