Swissmar Hard Rind Cheese Knife, Stainless - 25cm / 10"
Swissmar Hard Rind Cheese Knife
Super sharp and sturdy for cutting through the rind
This knife features a sharp point for piercing or scoring rinds on cheeses such as romano, parmesan, brie. It has a raised handle allowing you to cut directly on the plate without hitting the plate lip. Stainless steel with hollow handle.
Size: 25cm / 10"