Swiss Diamond Induction Japanese Omelet Pan (Tamagoyaki) - 5x7"

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SKU SD-6318i
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Swiss Diamond Induction Japanese Omelet Pan (Tamagoyaki) - 5x7"

The Japanese Omelet Pan is perfect for tamagoyaki, a Japanese rolled egg omelet commonly eaten in bento boxes or as nigiri sushi. This diminutive pan is designed for everyday use. Thick, cast aluminum construction cooks the egg layers quickly and evenly, and the unique diamond-reinforced coating ensures truly nonstick performance. Unlike other tamagoyaki pans, the innovative Swiss Diamond model will never warp. The handle is ergonomically shaped for comfort and balance and is made of thermoplastic resin which stays cool while cooking on the stove.



Dimensions: 13x18cm (5.1" x 7.1")
Weight: 0.7kg (1.5lb)
Depth: 3cm (1.2")
Volume: 0.7l (0.8qt)
Base Diameter: 10.5cm x 15cm (4.1" x 5.9")
Lid: None
Oven-safe: Up to 500°F (260°C)
Cleaning: Dishwasher safe; hand wash recommended
Recommended Stovetops: Gas, Electric, Radiant Ring, Ceramic, Halogen

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