Shun Kanso 3.5" Paring 6" Utility & 8" Chef's Knife 3 Piece Starter Set SWTS0351

by Shun
In Stock
$179.95
SKU SWTS0351
Fast and Free Shipping
Shun Kanso 3.5" Paring 6" Utility & 8" Chef's Knife 3 Piece Starter Set SWTS0351

The Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but the simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finishes hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

3 Piece Starter Knife Set includes:

3.5-in. Paring Knife
The Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other details work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
6-in. Utility Knife
In size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or putty knife. Others like its smaller size as an alternative to the chef’s knife. It's very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes to meats and cheeses.
8-in. Chef's Knife
The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-in. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.

Specifications:
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
Steel: AUS10A—high-carbon, vanadium stainless steel
Contoured tagayasan or wenge wood
Handcrafted in Japan

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You recently viewed

Clear recently viewed

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)