Shun Classic 4.5" Honesuki 6" Boning/Fillet 12" Brisket Knife & Roll BBQ Set
Shun Classic 4.5" Honesuki 6" Boning/Fillet 12" Brisket Knife & Roll BBQ SetThe Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Classic Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Classic Boning/Fillet Knife, and the Shun Classic Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. Brisket knife includes its own wooden saya, or sheath.
Both the asian multi-prep knife and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with Shun's proprietary high-performance VG-MAX stainless steel cutting core and D-shaped ebony PakkaWood handles. The brisket knife is made of Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel with hollow-ground indentations to help food release more easily from the blade. All are sharpened to a Shun-sharp 16º edge and hold their edge for a long time. Shun Classics are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
This is your knife. The Shun Classic Honesuki Knife is a Japanese boning knife. The 4.5-in. blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again.
6-in. Boning/Fillet Knife
The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
12-in. Brisket Knife with traditional Japanese saya, or sheath (made in China)
The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer. The Shun Classic Brisket Knife’s long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full-tang construction ensures the Classic Brisket Knife is strong and well balanced. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
The Shun Classic Brisket Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Shun 8-slot knife roll
If you travel with your knives, you need a knife-friendly way to carry them. May we suggest the Shun Knife Roll? It offers space for up to eight knives in secure elasticized pockets. In addition, there's a zippered net pocket inside, perfect for additional non-bladed kitchen tools that your want to take with you. The interior of the knife roll has space for business cards and writing tools—or a couple of pairs of chopsticks, if you prefer. The roll is made of PVC-laminated 600 denier woven polyester with nylon straps. It is fully zippered, has Velcro closures, and offers a padded, reinforced handle. D-rings at either end accommodate a strap. Embroidered with the Shun logo in red and gold, the Shun 8-Slot Knife Roll is a classy and secure way to travel with your knives.
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood
Handcrafted in Japan