Kyocera Revolution Series Ceramic 5.5” Santoku Knife & Y Peeler 2 Piece Set White

by Kyocera
In Stock
$39.95
SKU Kyocera-FK140CP10NWW
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Kyocera Revolution 5.5” Santoku Knife and Y Peeler 2 Piece Set White Handle White Blade

Featuring our most popular style knife and peeler, this 2 piece set features a Revolution 5.5” Santoku Knife and Y Peeler. Conveniently packaged together, it’s the perfect pair for any home cook.

5.5" Santoku Knife

The Santoku Knife is the ultimate cutting tool for everyday slicing of fruits, vegetables, and boneless meats.

Y Peeler

The Y Peeler has an ultra sharp ceramic blade that will glide through food only peeling the needed amount and nothing more.

Knife Features:

Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.
Peeler Features:
Brightly colored peelers are a great introduction to ceramics in the kitchen
Ultra-sharp, extra large blade
Ceramic blade stays sharper 10X longer than steel blades
Double sided, blade for consistent, heavy-duty peeling performance
Rust-proof
Lightweight and easy to use

Care & Use:

Dishwasher Safe
Peeler blade cannot be repaired, replaced, or sharpened
To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.
Do not leave the knife in sink. Always store a knife in a block or tray to prevent accidents
To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.
Do not leave the knife in sink. Always store a knife in a block or tray to prevent accidents

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