Kyocera Innovation Series Ceramic Knife 2 PC Set

Includes : 5.5” Santoku & 7” Chef’s Knife

Through technology and innovation KYOCERA introduces a new advanced ceramic cutlery series featuring our new Z212 ceramic blade that will stay sharper 2x longer, a soft ergonomically crafted handle for comfort and control, and an upper angled handle to blade interface that will make cutting a breeze. Z212 Ceramic Blade is a new advanced ceramic developed by Kyocera utilizing innovative ceramic material technology. An extremely hard material that will maintain sharpness 2x longer than conventional Kyocera ceramic blades. The Ergonomically Designed, Soft-Touch Handle fits in hand comfortably and provides an easy grip for safe handling, and the soft grip material provides comfort and control. The upward angle of the handle to the blade allows for easier cutting on a cutting board.

2 Piece Set Includes:

Soft Grip 5.5" Ceramic Santoku Knife - Black Patented Blade

The Innovation 5.5” santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

Soft Grip 7" Ceramic Chef's Knife - Black Patented Blade

One of the most commonly-used knife shapes in both professional and home kitchens, this Innovation chef's knife will help in a variety of cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.

Features:

• A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.
• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.
• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.
• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.