Zwilling Kramer Stainless Damascus 8" Narrow Chef's Knife 34881-203

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SKU 34881-203
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Zwilling Kramer Stainless Damascus 8" Narrow Chef's Knife 34881-203

The Narrow Chef's Knife features a more narrow blade thickness. The blade is shorter in height with a thinner handle, other than the regular Bob Kramer Chef's Knife. Ideal for chopping, dicing and slicing fruits, vegetables, and meat. 

The Zwilling J. A. Henckels logo is one of the oldest trademarks on record and is recognized the world over as a symbol of highest quality and function. The Zwilling J. A. Henckels brand was established on June 13, 1731, the day knife maker Peter Henckels registered the Zwilling logo with the Cutlers Guild of Solingen. He chose Zwilling because June 13 falls under the astrological sign of Gemini and the German word Zwilling means twin or Gemini. Since then, the brand has been committed to uncompromising quality and form. Today, nearly 280 years later, Zwilling J. A. Henckels is appreciated around the world for its excellent innovative products. Zwilling J. A. Henckels stands for knives that are sharp, tough, durable, cut well, ergonomic, and beautiful.

Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle than its standard counterpart, allowing for greater maneuvering.


Handcrafted in Seki, Japan
Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness
Traditional 3-step hand-honed edge; 15° angle on each side for ultimate sharpness
Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled Japanese artisans
Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin

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