Wusthof Classic 7" Hollow Edge Nakiri Knife 1040132617

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

Specifications:

• Handle
  • Length 4.4094 in
  • Material Resilient synthetic handle, riveted
• Blade
  • Length 6.6929 in
  • Width 1.8583 in
• Cutlery
  • Type Nakiri
  • Series Classic
• Production
  • Method forged
  • Rockwell hardness 58 HRC
• Good For
  • Cabbage, Fruit, Head of lettuce, Herbs, Vegetables