Presto 23-Qt Induction Compatible Pressure Canner with Stainless Steel-Clad Base

The only full-sized consumer pressure canner that works on an induction range

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

Works on gas, electric, smooth-top, and induction ranges.* Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.23-Quart liquid capacity (21.8 liters)

The easy-to-read gauge automatically registers a complete range of processing pressures. Cooking/canning rack and instruction/recipe book included. The safe and easy way to can your own vegetables, fruits, meats, and seafood.

The only full-sized consumer pressure canner that works on an induction range.Easy, confident, and safe home pressure canning.Doubles as a boiling water canner for fruits, jams, jellies, and salsa.

Induction compatible with special stainless steel-clad base. Deluxe pressure gauge registers the complete range of processing pressures, which are especially important at higher altitudes.Includes a canning/cooking rack and 80-page instruction and recipe book.

Features:

• Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood
• Works on induction,* gas, electric, and smooth-top ranges: Constructed of heavy-gauge polished aluminum with a stainless steel-clad base
• Extra-large size. Regular Mason Jar Capacity: Holds up to 7 quart jars, 20 pint jars, or 26 half-pint jars. Also functions as a large capacity pressure cooker.
• Air vent/cover lock Allows pressure to build only when the cover is closed properly. Prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner.