The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
| Handle Length | 4.528 in |
| Material | Resilient synthetic handle, riveted |
| Method | forged |
| Rockwell | hardness 58 HRC |
| Blade Length | 10.236 in |
| Width | 1.85 in |
| Good For | Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables |
| Cutlery Type | Chef's knife |
| Series | Classic |