Mauviel M'Urban3 8" Cast Stainless Steel Handle Sautepan with Lid 501121
The saute pan allows, as the name suggests, to "blow up" food. This cooking utensil is halfway between the pan and the pan. Its cylindrical shape is one-third of its diameter. It makes food sweat, that is, make it return their juice by heating it in a fat body.
The saute pan predestine to slow cooking; as a result, their very thick bottom, 2.5 to 4 mm, guarantees a smooth and uniform distribution of heat.
Essential in the kitchen.
Here, with a bronze frame designed by the Norman manufacture, the collection is dressed in chic and elegance, always offering the best culinary performances.
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